Well, we started celebrating already on April 30th, which is a day off here in Denmark! Q had baked a strawberry fruit pie, with that buttery crust and that creamy and vanilla-flavored filling. Before that, the “piece de resistance” was a pork filet mignon baked in puff pastry dough. We naturally had some white wine from Alsace to accompany all this and celebrate the event. Afterwards we met with some colleagues from work to drink some original cocktails in a trendy bar.
Happy B-day sweetie!